Adebayo, W. A., B. S. Ogunsina, and K. A. Taiwo. “Sensory, Textural and Cooking Quality of Instant Noodles Produced from Musa Spp - Wheat Composite Flours”. ARID ZONE JOURNAL OF ENGINEERING, TECHNOLOGY AND ENVIRONMENT 14, no. SP.i4 (December 1, 2018): 74-85. Accessed September 14, 2025. http://www.azojete.com/index.php/azojete/article/view/122.